Isabella's on the Wharf ~ A Fine Dining Experience
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Welcome to Isabella's!

Isabella's Italian Seafood Restaurant
offers the largest selection of truly fresh
seafood in Monterey. Plus all of our
seafood comes from sustainable sources
following the guidlines of the Monterey
Bay Aquarium's Seafood watch program.
We will not serve any seafood that is
over fished or harmful to the enviorment
in its harvesting. We feature the largest
selection of USDA Choice Certified
Black Angus Beef on the Wharf. Our
pastas are locally made, delivered fresh
every day, and all of our dishes are
complimented by the finest vegetables
and greens of the bountiful Salinas Valley.

Every table offers spectacular views of
The Bay and the Monterey Marina. Enjoy
viewing the marine life -- seals, sea otters,
sea lions, and incredible varieties of aquatic
birds-- while you dine.

>At Isabella's we feature a tremendous
wine by-the-glass selection, with at least
30 wines availible every day. Our full
wine list has received honors from
The American Academy of Restaurants
and Hospitality Sciences.

You can find our beautiful restaurant near
the end of the wharf, on the right hand side.
You and your family will enjoy our downstairs
dining room with its casual atmosphere. Or
you may prefer to dine upstairs where you
will find a more intimate and upscale
experience. For corporate meetings, private
parties or any special occasion our upstairs
private banquet room can be reserved for
you and your group of up to 60 people.

At Isabella's we guarantee you a wonderful experience!

For more information or to make reservations
please contact our General Manager Ralph Elrayes
Phone: 831.375.3956

60 Fisherman's Wharf
Monterey, California 93940
Fax: 831.375.2967

Isabella's on the Wharf official website


Just some of the things that have been said about
Isabella's on the Wharf

"Best of the Best --

Five Star Diamond Award"

... American Academy of Restaurant and Hospitality Sciences

"Gold Wine Award ... Award of Excellence"
"One of America's Outstanding Restaurants of the 21st Century"
"Award of Excellence ... Executive Chef"
International Restaurant & Hospitality Rating Bureau



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